Velma is really growing! I changed out the tea and now she's eating the new batch up. Notice all the fizz! I am going to reduce the temperature a bit so that the yeast doesn't outgrow the bacteria. She's getting bigger and thicker all the time. There is a lot of brown from the black tea. For most of yesterday she was submerged. Then she rose and a nice white film formed. That part didn't really photograph well, but I can't wait to see what she looks like a in a few days!