This blog has no point, no direction, no cause for being. Yet it exists. Kind of like a lot of things in modern life.
Saturday, May 31, 2014
spicy kombucha dill refrigerator pickles
I make a lot of random pickles. I toss whatever spices sound good into the jar - so far these have been my favorite, hands down.
enough small cucumbers to fit. I used 1 bag of mini cucumbers I got at aldi's
1 large jalapeno
1 tablespoon pickling salt
1 teaspoon red pepper flakes
1 teaspoon mustard seeds
1 teaspoon caraway seeds
1 cup white vinegar
1 cup kombucha
put the cucumbers in the jar
mix the other ingredients and then pour over the cucumbers. Add a bit of water if it doesn't cover them. Seal and pop in the fridge for a week or so.
Posted by Stacey Lynn at 8:56 PM
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