Saturday, May 31, 2014

spicy kombucha dill refrigerator pickles

I make a lot of random pickles.  I toss whatever spices sound good into the jar - so far these have been my favorite, hands down.

1 quart jar
enough small cucumbers to fit.  I used 1 bag of mini cucumbers I got at aldi's
1 large jalapeno
1 tablespoon pickling salt
1 teaspoon red pepper flakes
1 teaspoon mustard seeds
1 teaspoon caraway seeds
1 cup white vinegar
1 cup kombucha

put the cucumbers in the jar

mix the other ingredients and then pour over the cucumbers.  Add a bit of water if it doesn't cover them.  Seal and pop in the fridge for a week or so.

No comments:

Post a Comment