I used a dark roasted Sumatran to make this cappuccino. I'm not a huge fan of brewed Sumatran coffees, but I do like it as an espresso.
I can't say a lot about the coffee because it's mixed with milk and a hint of sugar, so it's just sweet and yummy.
Later in the day I decided I was the mood for a more dessert kind of thing. I blended a banana with 1/4 cup of milk then added 3 shots of espresso. To that I added 12 oz of steamed milk and topped with whipped cream. Oh so yummy