Ethiopian Harrar today - black in an almost delicate china cup.
Kinda spicy, not overly bold. Really too sweet for me to add anything to it. Just enjoyed the natural taste without any cream. I roasted it towards the dark side, but not quite as dark as the photo shows. Lighting was not my friend today. You can tell from the coffee itself that it's a bit lighter. It was warm spicy fruity cup that kind of lingered around after I swallowed.
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