Wednesday, January 14, 2015

My year in coffee - Jan 14

Ethiopian Harrar today - black in an almost delicate china cup.

Kinda spicy, not overly bold.  Really too sweet for me to add anything to it.  Just enjoyed the natural taste without any cream.  I roasted it towards the dark side, but not quite as dark as the photo shows.  Lighting was not my friend today.   You can tell from the coffee itself that it's a bit lighter.  It was warm spicy fruity cup that kind of lingered around after I swallowed.  

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