Almost two weeks into the new year! That's hard to believe. Time passes quickly - unless you are waiting for something of course.
I put a dark roast in the mug. It's a rustic mug and seemed to just call for a strong coffee. It was the dark Papua New Guinea that I used for cappuccino the other day. This time I brewed it in a pour over.
Very tasty, but I did add some cream and sugar to it. Not a lot. As I drink more black coffee I want the sugar stuff less and less. I love the blue flowers on this mug and how they stand out against the earth tones.