Friday, January 2, 2015

my year in coffee Jan 2

For my afternoon cup I used some of my home roasted brands.

I went darker with this one.  Just at second crack on the poppery.  No taste of burn or carbon.  A little bitter up front, but not overly so.  Full feeling.  I didn't notice a minty smell but I'm congested today so no aromas really summer to me on anything.  Overall the cup was nice and clear with a sweeter aftertaste which was nice.  I used the pour over method to brew. About 30 grams of coffee and 600 grams of water. Have a pot over with a metal filter but I use a chemex filter instead.  I just like it better.

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